Raspberry Cloud Cake
CHF60.00Price
A light and delightful dessert with layers of flavour and texture. It begins with a buttery shortcrust pastry base, followed by a refreshing raspberry jelly filled with juicy raspberries. Resting on top is a smooth vanilla cream and a crisp meringue, finished with toasted almond flakes. Delicate, fruity, and beautifully balanced – a perfect treat for every sweet lover.
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Allergens: Contains gluten, eggs, milk. All our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
